One of the main things i wanted to do on the trip was to try a few of the local dishes. In Spain we did the tapas thing , London was the pub pie and now in France we had already done the 'boeuf bourguignon , Foie gras, i had a dodgey intestine sausage and a market Gallette. But last night i wanted the 'escargot'... snails!
We went to a little resteraunt around the corner from our appartment called 'Bofinger', it was busy and had a good atmosphere. I ordered the snails for entree, there would be only six and convinced jess that one was hers. We had ordered a bottle of wine so we were sipping on that and it was not long before the little suckers came out. It was not exactly what i expected as they were already removed from their shells and sitting in a dish in galic and herbs.